Yield: 5 1/2 quarts

• 1 cup Splenda
• 1 gal. 1% milk
• 1 qt. plain whole milk yogurt
• 2 oz. imitation vanilla

1. Set up sous vide bath that will hold six quart jars
2. Set sous vide temperature to 115° F
3. Combine splenda and milk in a 6 quart pot
4. Heat while stirring to 180° F then remove from heat.
5. Chill in an ice water bath to 100° F then remove from ice water.
6. Add yogurt and vanilla to cooled milk and blend with immersion blender.
7. Ladle the milk / yogurt mixture into the quart jars and seal with lids
8. Place the jars in the sous vide bath and wait 24 hours