Asian salad dressing is made with rice vinegar, sesame, ginger, garlic and soy, cool and refreshing and pairs well with many things.

  1 teaspoon ginger, grated, more to taste
  1 fat garlic clove, grated, or finely minced
  1/4 cup rice wine vinegar (or sub rice vinegar, see notes)
  1 tablespoon soy sauce (or substitute Bragg’s Liquid Aminos or Coconut Aminos)
  1 tablespoon toasted sesame oil (do not regular sesame oil)
  1 – 2 tablespoons maple syrup (or agave, honey, or sugar), more to taste, see note.
  1–2 teaspoons chili garlic sauce (Sambal Olek) or sub sriracha, more to taste
  1–2 tablespoons toasted sesame seeds