cheddar_ham_soup
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Table of Contents
Cheddar Ham Soup
Ingredients
- 2 cups diced peeled potatoes
- 2 cups ham broth or water
- 1/2 cup sliced carrot
- 1/4 cup chopped onion
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 2 cups 2% milk
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups shredded cheddar cheese
- 1-1/2 cups cubed fully cooked ham
- 1 cup frozen peas
Directions
- In a large saucepan, combine the potatoes, water, carrot and onion. Bring to a boil.
- Reduce heat cover and cook until tender, 10-15 minutes.
- In another saucepan, melt butter. Stir in flour until smooth.
- Gradually stir in milk; add salt and pepper.
- Bring to a boil; cook and stir until thickened, about 2 minutes.
- Stir in cheese until melted.
- Stir into broth and vegetable mixture.
- Add ham and peas; heat through.
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