ham_broth
Table of Contents
Ham Broth
Ingredients
- Left over ham bone
- Trimmings from left over ham
- 1 Large Carrot
- 1 Celery Stalk
- 1/2 Large Onion
- 4 Pepper corns
- 1 Clove
- 6 cups Water
Directions
- Chop carrot, celery and onion into 1 inch pieces
- Add ham bone and trimmings, vegetables, pepper corns, clove and water to a pot
- Simmer for two to three hours
- Strain broth from solids
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