almonds_moroccan_spice
Table of Contents
Moroccan Spiced Almonds
Ingredients
- 1/3 cup brown sugar
- 2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1-2 teaspoons kosher salt (to taste (I like salty so I go for 2))
- 1/2 teaspoon freshly ground black pepper
- 1 egg white
- 1 pound raw almonds (about 3 cups)
Instructions
- Preheat oven to 300° F (275° F for convection oven). Line a rimmed baking sheet with parchment paper.
- In a medium bowl, stir together the brown sugar, spices, salt, and pepper.
- To another medium bowl, add the egg white. Whisk briskly until frothy, about 30 seconds. Add the almonds and toss with a wooden spoon until coated. Add the spice mix and toss until the nuts are well-coated. Spread evenly on the baking sheet.
- Place in oven and bake, stirring once, until fragrant and toasted, about 45 minutes. Let cool completely and then serve. Nuts will keep well at room temperature in a sealed bag or jar for several days.
almonds_moroccan_spice.txt · Last modified: (external edit)