whole_wheat_bread
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whole_wheat_bread [2023/01/22 16:02] jforbes created |
whole_wheat_bread [2023/01/28 17:04] (current) jforbes |
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| - | ====== Whole Wheat Bread ====== | + | ====== |
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| Line 8: | Line 8: | ||
| * 400 g of whole wheat | * 400 g of whole wheat | ||
| * 2 teaspoons of salt. | * 2 teaspoons of salt. | ||
| - | * 400 grams of wheat flour. | + | * 400 grams of bread flour. |
| * 50 ml of vegetable oil. | * 50 ml of vegetable oil. | ||
| Line 21: | Line 21: | ||
| - Lubricate the bowl with vegetable oil. | - Lubricate the bowl with vegetable oil. | ||
| - Cover and leave in a warm place for 1 hour to rise. | - Cover and leave in a warm place for 1 hour to rise. | ||
| - | - Forms (20 * 11 cm) for baking grease with vegetable oil. | + | - Bread pans (20 cm x 11 cm) for baking grease with vegetable oil. |
| - | - The dough rose well. | + | |
| - Divide into 2 parts. | - Divide into 2 parts. | ||
| - Roll them into a ball. | - Roll them into a ball. | ||
| - Cover and leave for 20 minutes. | - Cover and leave for 20 minutes. | ||
| - | - Roll out the dough to a thickness of 2 cm. | + | - Roll out the dough to a thickness of 2 cm (3/4 inch). |
| - Roll up into a tube. | - Roll up into a tube. | ||
| - Pin the edges. | - Pin the edges. | ||
| Line 33: | Line 32: | ||
| - Lubricate with water. | - Lubricate with water. | ||
| - Sprinkle them with flour. | - Sprinkle them with flour. | ||
| - | - Bake in an oven preheated | + | - Place on rack to cool. |
| - | - It was great. | + | |
| - | - Let them cool down a bit. | + | |
whole_wheat_bread.1674421370.txt.gz · Last modified: 2023/01/22 16:02 by jforbes