whole_wheat_bread
Table of Contents
Norwegian Whole Wheat Bread
Ingredients
- 500 ml of warm water.
- 2 tablespoons of sugar.
- 8 g dry yeast.
- 400 g of whole wheat
- 2 teaspoons of salt.
- 400 grams of bread flour.
- 50 ml of vegetable oil.
Instructions
- Mix water, sugar and yeast
- Cover and leave for 5 minutes for the yeast to dissolve.
- Sift whole wheat flour, bread flour through a sieve into a separate bowl.
- Add salt and mix well.
- Combine water mixture with the flour
- Add vegetable oil and combine
- Knead dough in machine for 8 minutes
- Lubricate the bowl with vegetable oil.
- Cover and leave in a warm place for 1 hour to rise.
- Bread pans (20 cm x 11 cm) for baking grease with vegetable oil.
- Divide into 2 parts.
- Roll them into a ball.
- Cover and leave for 20 minutes.
- Roll out the dough to a thickness of 2 cm (3/4 inch).
- Roll up into a tube.
- Pin the edges.
- We repeat the same process.
- Cover and leave for another 20 minutes.
- Lubricate with water.
- Sprinkle them with flour.
- Place on rack to cool.
whole_wheat_bread.txt · Last modified: 2023/01/28 17:04 by jforbes