mango_mousse_2
Table of Contents
Mango mousse
Ingredients
- 50 g egg whites
- 100 g caster sugar
- 60 ml water
- 150 g mango puree
- 1 1/2 gelatine sheets
- 300 g double cream
Instructions
- With a little water heat the sugar to 240°F
- Whisk the egg whites until fluffy and add the sugar and continue to whisk until cooled
- Heat a little of the mango puree, then melt the gelatin into this, add the rest of the puree and cool to room temperature
- Fold the mango into the meringue
- Whisk the cream to soft peaks and fold the mango meringue into this pour into desired mounds and chill to set
mango_mousse_2.txt · Last modified: 2024/05/17 14:28 by jforbes