raspberry_puree
Table of Contents
Raspberry Puree
Ingredients
- 1.5 Tablespoons (22 ml) water
- 3 cups (12 ounces/about 340–375 g) fresh or thawed frozen raspberries
- 1/3 cup (67 g) granulated sugar
- 1 teaspoon lemon juice
Procedure
- Place all ingredients in a blender or food processor
- Run until pureed
- Strain through a fine sieve to remove seeds
raspberry_puree.txt · Last modified: (external edit)