spinach_salad
Differences
This shows you the differences between two versions of the page.
| spinach_salad [2024/07/21 23:19] – created jforbes | spinach_salad [2024/07/21 23:33] (current) – jforbes | ||
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| Line 3: | Line 3: | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | * 6 Tablespoons | + | * 7.5 ounces |
| - | * 3 Tablespoons | + | * 7.5 ounces |
| - | * 1 ½ Tablespoons | + | * 1 tablespoon |
| - | * 1 Tablespoon dijon mustard | + | * 1 tablespoon Dijon mustard |
| + | * 0.8 grams xanthan gum | ||
| * kosher salt and freshly ground black pepper – to taste | * kosher salt and freshly ground black pepper – to taste | ||
| - | |||
| ===== Instructions ===== | ===== Instructions ===== | ||
| - | Combine all ingredients in a mason jar, and shake vigorously. | + | - Combine all ingredients in a blender. |
| + | - Add xanthan gum while spinning. | ||
| + | - Shelf stable. | ||
spinach_salad.1721603975.txt.gz · Last modified: (external edit)