noodle_kugel
Differences
This shows you the differences between two versions of the page.
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noodle_kugel [2024/03/23 20:16] jforbes created |
noodle_kugel [2024/03/23 20:18] (current) jforbes |
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| ====== Noodle Kugel ====== | ====== Noodle Kugel ====== | ||
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| + | 375F | ||
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| * ▪1lb/.5kg egg noodles (i’m using no yolks) | * ▪1lb/.5kg egg noodles (i’m using no yolks) | ||
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| - Boil pasta in well salted water to package instructions. | - Boil pasta in well salted water to package instructions. | ||
| - Spin sour cream, cottage cheese, eggs, salt, thyme, pepper, and gruyere in a food processor until cheeses are broken down and mixture is well combined. It will be quite loose. | - Spin sour cream, cottage cheese, eggs, salt, thyme, pepper, and gruyere in a food processor until cheeses are broken down and mixture is well combined. It will be quite loose. | ||
| - | - Melt butter in a fry pan over medium heat. Add onions, garlic, and a pinch of salt. Stir and sweat the onions for 5-8 minutes. Onions should soften, but not take on color. Transfer onions to a bowl. Add noodles to the onion bowl along with the sour cream/egg custard. Stir to combine | + | - Melt butter in a fry pan over medium heat. + |
| + | - Add onions, garlic, and a pinch of salt. | ||
| + | - Stir and sweat the onions for 5-8 minutes. | ||
| + | - Onions should soften, but not take on color. | ||
| + | - Transfer onions to a bowl. | ||
| + | - Add noodles to the onion bowl along with the sour cream/egg custard. Stir to combine | ||
| + | - Load into a well buttered 9”x 13” baking dish. | ||
| + | - Top evenly with buttered bread crumbs then bake at 375F for 50-60min. | ||
| + | - Allow to set before serving. | ||
noodle_kugel.1711239387.txt.gz · Last modified: 2024/03/23 20:16 by jforbes