ranchera
Table of Contents
Salsa Ranchera
Ingredients
- 1 pound tomatoes
- 2-3 jalapeno peppers
- ½ large white or yellow onion
- 4 garlic cloves
- 3 tablespoons cilantro
- Salt to taste
- 1 small lime juiced
- 1 tablespoon Worcestershire sauce
- ½ teaspoon cumin
- ½ teaspoon cracked black pepper
Procedure
- Slice the tomatoes and jalapenos in half lengthwise and set them onto a cast iron pan or baking sheet, skin sides up
- Add the onion and garlic cloves
- Set the pan into the center of the oven and broil for 20 minutes, or until the skins of the tomatoes and peppers blister up. Do not allow to burn
- Remove from heat and cool slightly
- Remove the skins from the tomatoes, peppers and garlic. Discard them
- Add the tomatoes, peppers, garlic and onion in a food processor along with cilantro, lime juice, Worcestershire, cumin, black pepper and salt
- Process until smooth
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