soy_ginger_for_fish
Table of Contents
Soy Ginger
Ingredients
- 1 tablespoon sesame seeds
- 1/4 cup plus 2 tablespoons soy sauce
- 3 tablespoons unseasoned rice vinegar
- 2 tablespoons Mirin (substitute 1 tbl Vermouth and 1 tbl Dry Sherry)
- 2 tablespoons Grapeseed oil
- 2 teaspoons Asian sesame oil
- 2 scallions, thinly sliced on the diagonal
- 1/4 cup finely julienned peeled fresh ginger (1 ounce)
Procedure
- In a small skillet, toast the sesame seeds over moderate heat, stirring a few times until golden, 3 to 4 minutes.
- In a small bowl, mix the soy sauce with the rice vinegar, mirin, grapeseed and sesame oils, scallions and ginger.
Marinade for fish
- Brush the fish with half of the soy-ginger dressing.
- Cover and refrigerate the fish for 30 minutes.
- Use the remaining room temperature marinade as a dressing on the fish when served.
soy_ginger_for_fish.txt · Last modified: (external edit)