Learn how to make a whole roasted turkey roulade. We start with a 22lb turkey, and walk through the process of deboning, dry brining, marinading, roasting and glazing. Also, check out our Thanksgiving Video Playlist: https://www.youtube.com/playlist?list…

ALL PURPOSE THANKSGIVING SEASONING

This acts as our dry brine for the turkey, but I also use it as an all purpose seasoning salt for all my Thanksgiving cooking.

• 100g Kosher Salt
• 54g Turbinado Sugar
• 15g Coarse Black Pepper
• 11g Ground Ginger
• 10g Garlic Powder (California Brand Preferred)
• 3g MSG

HERB OIL TURKEY MARINADE

• 1 large Shallot, Minced (40g)
• 5 Cloves Garlic, Minced (25g)
• 5g Fresh Tarragon, Minced (1 Tbl)
• 5g Marjoram, Minced (1 Tbl)
• 5g Thyme, Minced (1 Tbl)
• 100g Olive Oil

TURKEY GLAZE RECIPE

• 116g Rock Candy
• 135g Turkey Stock (2/3 cups)
• 43g Butter, Unsalted
• 46g Apple Cider Vinegar
• 6g Soy Sauce