carnitas_confit
Differences
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| carnitas_confit [2024/07/17 23:10] – [Procedure] jforbes | carnitas_confit [2024/07/17 23:10] (current) – [Procedure] jforbes | ||
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| - Cover in kosher salt for 1 hour to overnight overnight in the fridge. | - Cover in kosher salt for 1 hour to overnight overnight in the fridge. | ||
| - Melt the lard in a large pot over medium heat. You can use a wooden spoon to check when it is hot enough- bubbles will float to the surface rapidly. | - Melt the lard in a large pot over medium heat. You can use a wooden spoon to check when it is hot enough- bubbles will float to the surface rapidly. | ||
| - | - - Add the pork butt chunks and leave it for 20 minutes, picking up each piece occasionally to make sure the bottom does not stick/ | + | - Add the pork butt chunks and leave it for 20 minutes, picking up each piece occasionally to make sure the bottom does not stick/ |
| - Adjust the heat to medium low if it starts to brown too quickly. | - Adjust the heat to medium low if it starts to brown too quickly. | ||
| - The temp should be around 250 degrees Fahrenheit. | - The temp should be around 250 degrees Fahrenheit. | ||
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