carnitas_confit
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carnitas_confit [2024/07/17 19:10] jforbes [Procedure] |
carnitas_confit [2024/07/17 19:10] (current) jforbes [Procedure] |
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| - Cover in kosher salt for 1 hour to overnight overnight in the fridge. | - Cover in kosher salt for 1 hour to overnight overnight in the fridge. | ||
| - Melt the lard in a large pot over medium heat. You can use a wooden spoon to check when it is hot enough- bubbles will float to the surface rapidly. | - Melt the lard in a large pot over medium heat. You can use a wooden spoon to check when it is hot enough- bubbles will float to the surface rapidly. | ||
| - | - - Add the pork butt chunks and leave it for 20 minutes, picking up each piece occasionally to make sure the bottom does not stick/ | + | - Add the pork butt chunks and leave it for 20 minutes, picking up each piece occasionally to make sure the bottom does not stick/ |
| - Adjust the heat to medium low if it starts to brown too quickly. | - Adjust the heat to medium low if it starts to brown too quickly. | ||
| - The temp should be around 250 degrees Fahrenheit. | - The temp should be around 250 degrees Fahrenheit. | ||
carnitas_confit.1721257802.txt.gz ยท Last modified: 2024/07/17 19:10 by jforbes