alfredo_sauce
Differences
This shows you the differences between two versions of the page.
| alfredo_sauce [2023/07/08 19:10] – created jforbes | alfredo_sauce [2023/07/10 16:06] (current) – jforbes | ||
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| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | * 1/2 Cup Butter | + | * 1/4 Cup Butter |
| - | * 1 1/2 Cups Heavy Whipping Cream | + | * 3/4 Cups Heavy Whipping Cream |
| - | * 2 Teaspoons Garlic Minced | + | * 1 Teaspoons Garlic Minced |
| - | * 1/2 Teaspoon Italian Seasoning | + | * 1/4 Teaspoon Italian Seasoning |
| - | * 1/2 Teaspoon Salt | + | * 1/4 Teaspoon Salt |
| - | * 1/4 Teaspoon Pepper | + | * 1/8 Teaspoon Pepper |
| - | * 2 Cups Freshly Grated Parmesan Cheese | + | * 3 1/4 ounces |
| ===== Instructions ===== | ===== Instructions ===== | ||
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| - Whisk in the garlic, Italian seasoning, salt, and pepper for one minute. | - Whisk in the garlic, Italian seasoning, salt, and pepper for one minute. | ||
| - Whisk in the Parmesan cheese until melted. | - Whisk in the Parmesan cheese until melted. | ||
| - | - Serve immediately. | + | - Simmer to thicken |
alfredo_sauce.1688843442.txt.gz · Last modified: (external edit)