alfredo_sauce
Table of Contents
Alfredo Sauce
Ingredients
- 1/4 Cup Butter
- 3/4 Cups Heavy Whipping Cream
- 1 Teaspoons Garlic Minced
- 1/4 Teaspoon Italian Seasoning
- 1/4 Teaspoon Salt
- 1/8 Teaspoon Pepper
- 3 1/4 ounces Freshly Grated Parmesan Cheese
Instructions
- Add the butter and cream to a large skillet.
- Simmer over low heat for 2 minutes.
- Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.
- Whisk in the Parmesan cheese until melted.
- Simmer to thicken
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