beef_marinade_number_2
Beef Marinade #2
- 2 ounces vegetable oil
- 1/3 cup Bragg Amino Acids
- 2 ounces red wine vinegar
- 2 tablespoons fresh lemon juice
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon ground black pepper
beef_marinade_number_2.txt · Last modified: 2023/12/16 14:20 by jforbes