yogurt_herb_dressing
Table of Contents
Yogurt-Herb Dressing
Ingredients
- 1/2 cup fresh, tender herbs (such as basil, dill, chives, mint, cilantro, etc.)
- 1/2 cup plain Greek yogurt
- 1 clove garlic
- 3 anchovy filets, packed in oil
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- 2 tablespoons grated parmesan cheese
Preparation
- Add all ingredients into a blender and blend on high until smooth. If the mixture is too thick, add 1 tablespoon of water at a time and blend briefly until it reaches a pourable consistency.
- Can keep for 1 to 2 weeks in a sealed container in the fridge.
yogurt_herb_dressing.txt · Last modified: (external edit)