Serves 2

For 13-inch round pie

• ½ cup canned whole peeled tomatoes, drained
• 1 teaspoon extra-virgin olive oil
• 1 small garlic clove, minced
• ¼ teaspoon red wine vinegar
• ¼ teaspoon dried oregano
• ⅛ teaspoon salt
• ⅛ teaspoon pepper

1. Process all ingredients together in food processor until smooth, about 15 seconds, scraping down sides of bowl as needed.
2. Transfer to bowl and refrigerate until ready to use.

Credit: The Complete Cooking for Two Cookbook (The Complete ATK Cookbook Series) (p. 95). America's Test Kitchen. Kindle Edition.