lentil_potato_soup
Table of Contents
Potato Lentil Soup
Ingredients
- 2 large potatoes - peeled and diced
- 2 medium carrots - peeled and diced
- 2 stalks celery - thinly sliced
- 4 cloves garlic - finely chopped
- 1 onion - finely chopped
- 2 tablespoons butter
- 2 cups green lentils - rinsed and drained
- 8 cups chicken stock - or vegetable stock
Instructions
- In a large soup pot, melt the butter over medium heat then add the potatoes, carrots, celery, garlic and onion and cook until softened, about 5 - 6 minutes.
- Add the lentils and broth, generously salt and pepper, then simmer, stirring occasionally, for about 45 minutes - or until the vegetables have softened and the soup has thickened.
lentil_potato_soup.txt · Last modified: 2023/08/06 16:26 by jforbes