turkey_divan_bake
Table of Contents
Turkey Divan Bake
Ingredients
- 6 ounces uncooked pasta
- 2 tablespoons Butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 8 ounces (2 cups) shredded medium or sharp Cheddar cheese
- 1/2 cup milk
- 3 to 4 drops hot pepper sauce
- 2 cups cubed 1/2-inch cooked turkey or chicken
- 2 cups frozen broccoli
- 4 ounces sliced mushrooms
Instructions
- Heat oven to 350°F.
- Cook pasta according to package directions. Drain. Set aside.
- Melt butter in 2-quart saucepan over medium heat; stir in flour 1 minute or until smooth and bubbly.
- Stir in chicken broth; continue cooking, stirring constantly with whisk, 4-5 minutes or until mixture comes to a full boil. Boil 1 minute.
- Remove from heat. Stir in 1 1/2 cups cheese until melted.
- Stir in milk and hot pepper sauce.
- Combine cheese sauce with cooked spaghetti, turkey, broccoli and mushrooms in greased 2-quart casserole. Top with remaining cheese.
- Bake 25-30 minutes or until bubbly around edge.
turkey_divan_bake.txt · Last modified: (external edit)