shrimp_pasta_pomodoro
Shrimp Pasta Pomodoro
| Ingredient | Qty. | unit | Process |
|---|---|---|---|
| Ripe Tomatoes - medium | 4 | each | - Blanch and peel the tomatoes. - Chop the tomatoes into 1-inch pieces. - Reserve water to cook pasta. |
| Extra Virgin Olive Oil | 1 | tbl. | - Heat 1 Tbsp of olive oil in a large sauté pan on medium high heat. - Add the shrimp to the pan and cook for 1 minute. - Turn the shrimp over in the pan. - Lower the heat to medium. |
| Shrimp raw, peeled and deveined | 3/4 | lbs. | |
| Garlic | 3 | cloves | - Add the garlic, cook a minute more. - Add the chopped tomatoes and basil. - Sprinkle with salt. - Cook for a minute more and remove from heat. |
| Basil Leaves - torn | 1/3 | cup | |
| Salt | |||
| Angel Hair Pasta | 1/2 | lbs. | - Add salt to the water you used to blanch the tomatoes. - Bring to a boil again. - Add the angel hair pasta and cook for 3 minutes. |
| Salt | 1 | tbl. | |
| Extra Virgin Olive Oil | 2 | tbl. | Drain the pasta and immediately add to pot with the shrimp and tomatoes. Drizzle the pasta with the olive oil. Then stir the pasta in with the shrimp and tomatoes. |
shrimp_pasta_pomodoro.txt · Last modified: 2021/12/01 20:38 (external edit)