30 wonton wrappers

• 8 ounces ground pork
• 2 green onions finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon fresh ginger grated
• 1 1/2 teaspoons cornstarch

Broth 8 cups chicken broth 2 cloves garlic whole 2 slices ginger approx. 1/4“ 2 tablespoons soy sauce 1 teaspoon sesame oil 2 green onions sliced

1. In a large bowl combine all filling ingredients.
2. Place 1 teaspoon filling in the center of a wonton wrapper. Moisten the edges and fold in half to create a triangle. Moisten the two longer tips and bring together. Press together.
3. Dip the bottom in flour and place on a parchment lined pan. Repeat with remaining wontons.

• Bring all broth ingredients to a boil. Simmer 10 minutes.
• Remove garlic and ginger and discard.
• Add in wontons simmer 4-6 minutes or until pork is cooked through. Serve immediately.