• 1.5 oz. London Dry Gin
• 0.5 oz. Cointreau
• 0.5 oz. Fernet Branca
• 0.5 oz. sweet vermouth
• 1-2 dashes orange bitters

Add all ingredients to a mixing glass and stir on ice for 15 to 20 seconds. Strain off the ice into a footed coupe or cocktail glass and garnish with an orange peel.