pulled_pork_tacos
Table of Contents
Slow Cooker Pulled Pork Tacos
Ingredients
- 4-pound boneless pork shoulder roast
- Salt
- 1 cup prepared salsa - (use your favorite!)
- 1 canned chipotle chili + 2 tablespoons of the adobo sauce from the can
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 3 teaspoons minced garlic
- 1 small onion - peeled and cut in half
Instructions
- Trim excess fat from the pork and cut into 4 pieces.
- Season on all sides generously with salt.
- Put the salsa, chipotle chili, adobo sauce, cumin, smoked paprika, garlic and 1 teaspoon salt in a slow cooker and stir to combine.
- Add the onion and pork to the slow cooker and turn to coat with the sauce.
- Cook on low for 6-8 hours or on high for 4 hours.
- Transfer the pork to a bowl and shred with two forks. Pour the sauce through a strainer and skim the fat with a spoon or a fat separator if you like.
- Add enough sauce to the pork to moisten it.
- To serve, warm the tortillas and fill with pulled pork and desired garnishes.
pulled_pork_tacos.txt · Last modified: (external edit)