parmesan_cream
Table of Contents
Parmesan Cream Sauce
Ingredients
- ½ tablespoon olive oil
- 1 cup (250ml) double cream (heavy cream)
- 2 tablespoon parmesan freshly grated
- 1 clove garlic
- 1 pinch nutmeg
- 1 sprig thyme
- salt and pepper
Instructions
- Heat a little olive oil in a large pan and fry the chopped garlic for 1 minute.
- Add the cream, thyme, nutmeg, salt and pepper.
- Stir and bring to a boil
- Let it boil for 30-40 seconds then turn low and add the freshly grated Parmesan.
- Stir until slightly thickened turn off the heat
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