pineapple_mango_salsa
Table of Contents
Pineapple Mango Salsa
Ingredients
- 1 cup cherry tomatoes diced finely in small squares
- 2 cup mangoes diced finely in small squares
- 2 cup pineapple diced finely in small squares
- 1 cup onion minced
- 1/4 cup lime juice
- 2 tablespoon olive oil
- 3 tablespoons cilantro chopped finely
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoon jalapeno seeds removed, diced finely
Instructions
- Chop all ingredients finely
- In a bowl mix together all ingredients + toss until thoroughly combined.
- Serve with chips or over chicken/fish.
- Note: This salsa is best if left in the fridge for 1-2 hours for the flavors to meld together, but it’s also fine to eat as is!
pineapple_mango_salsa.txt · Last modified: (external edit)