mustard_ginger_sauce
Table of Contents
Mustard Ginger Sauce
Ingredients
- 1/2 cup yellow mustard
- 1/2 cup apple cider vinegar
- 3-6 tablespoons honey
- 1 teaspoon sriracha
- 2 tablespoons ginger (fresh sliced)
- 2 gloves garlic
- 3 tablespoons water
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
Instructions
- Place everything except the sesame oil in a small sauce pan.
- Start out with 3 T. of honey.
- Simmer over low heat for approximately 20 minutes. Adjust seasonings.
- Strain through sieve while pouring into a serving dish.
- Whisk sesame oil in to sauce.
- Serve warm or room temp with the pork, but is good cold later.
mustard_ginger_sauce.txt · Last modified: (external edit)