mayonnaise_-_french
Table of Contents
French Mayonnaise
INGREDIENTS
- 500 ml sunflower oil or 500 ml olive oil
- 4 egg yolks
- 3 teaspoons Dijon mustard
- 1 lemon, juice of
- 1 garlic clove, crushed (optional)
- 1 teaspoon salt
- fresh ground black pepper
DIRECTIONS
- Take a tall measuring jug or a tall glass container.
- Put the egg yolks, Dijon mustard, garlic if using, salt & pepper in the jug.
- Mix them together.
- Pour in the oil.
- Using a hand blender - plunge it all the way to the bottom and then turn it on.
- Then very slowly pull it up towards the top of the jug, you will see the mixture turning into mayonnaise as you pull it up.
- Add the lemon juice as soon as your mixture has turned into mayonnaise.
- Blitz it again with the hand blender, taste & season again if you wish.
- Store in a jam jar for up to a week in the fridge.
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