cocktail_sauce
Table of Contents
Cocktail Seafood Sauce
Ingredients
- 1/2 cup ketchup
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1-2 tablespoons prepared horseradish
- 1 clove garlic minced
- 3-4 dashes hot sauce optional
Instructions
- Mix the ketchup, lemon juice, Worcestershire sauce, and garlic in a small bowl.
- Add 1 tablespoon of horseradish. Taste and add more if desired.
- Then stir in a few dashes of hot sauce if you like your cocktail sauce with extra kick.
cocktail_sauce.txt · Last modified: (external edit)