romesco_sauce
Differences
This shows you the differences between two versions of the page.
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romesco_sauce [2022/01/13 17:42] shirlee created |
romesco_sauce [2022/01/13 17:54] (current) shirlee |
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| Romesco is a mild chili sauce that uses nuts and bread for thickening. Without a food processor, it requires a lot of pounding and grinding with a mortar and pestle to make the base paste. | Romesco is a mild chili sauce that uses nuts and bread for thickening. Without a food processor, it requires a lot of pounding and grinding with a mortar and pestle to make the base paste. | ||
| - | The recipe makes enough sauce for three, two-serving dishes | + | The recipe |
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| + | Chilies soaking in hot water | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
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| * ½ tsp (2 g) Red Pepper Flakes | * ½ tsp (2 g) Red Pepper Flakes | ||
| * 2 cups Water (or stock of choice for intended use fish, chicken, etc.) | * 2 cups Water (or stock of choice for intended use fish, chicken, etc.) | ||
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| + | Mise en place\\ 1st row – Red wine vinegar, olive oil, almonds & hazel nuts, and salt\\ 2nd row – Dry white wine, garlic, and red pepper flakes\\ 3rd row – Onion and processed chilies\\ 4th row – Bread and tomato | ||
| ===== Instructions ===== | ===== Instructions ===== | ||
| These instructions are from the boat without benefit of a food processor. If you have a food processor, feel free to use it. | These instructions are from the boat without benefit of a food processor. If you have a food processor, feel free to use it. | ||
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| - The sauce is ready to use hot or cold. | - The sauce is ready to use hot or cold. | ||
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| + | Pounding paste in mortar | ||
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| + | Second (and last) pass through the food mill | ||
romesco_sauce.1642113735.txt.gz · Last modified: 2022/01/13 17:42 by shirlee