roasted_potatoes
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roasted_potatoes [2023/12/16 20:19] jforbes created |
roasted_potatoes [2023/12/20 20:09] (current) jforbes [Procedure] |
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| - Toss potatoes in olive oil, salt and pepper. | - Toss potatoes in olive oil, salt and pepper. | ||
| - Then toss through garlic and thyme. | - Then toss through garlic and thyme. | ||
| - | - Roast for 30 minutes at 200°C / 400°F (180°C fan-forced). | + | - Roast for 30 minutes at 200°C / 400°F (180°C |
| - Remove from oven, then toss. If any are stuck, leave them. They will release when ready. | - Remove from oven, then toss. If any are stuck, leave them. They will release when ready. | ||
| - Arrange the less golden cut sides face down on the tray as they will get the best color during the 2nd baking time. | - Arrange the less golden cut sides face down on the tray as they will get the best color during the 2nd baking time. | ||
| - Roast for a further 25 to 35 minutes. | - Roast for a further 25 to 35 minutes. | ||
| - Toss again then pile onto serving plate and serve! | - Toss again then pile onto serving plate and serve! | ||
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roasted_potatoes.1702775954.txt.gz · Last modified: 2023/12/16 20:19 by jforbes