roasted_potatoes
Table of Contents
Roasted Potatoes
Ingredients
- 2 lb baby potatoes or other small potatoes, halved (Note 1)
- 4 tbsp extra virgin olive oil
- 1 tsp cooking/kosher salt
- 1/4 tsp black pepper
- 5 garlic cloves with skin on , smashed
- 5 thyme sprigs
Procedure
- Toss potatoes in olive oil, salt and pepper.
- Then toss through garlic and thyme.
- Roast for 30 minutes at 200°C / 400°F (180°C / 355°F fan-forced).
- Remove from oven, then toss. If any are stuck, leave them. They will release when ready.
- Arrange the less golden cut sides face down on the tray as they will get the best color during the 2nd baking time.
- Roast for a further 25 to 35 minutes.
- Toss again then pile onto serving plate and serve!
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