Differences

This shows you the differences between two versions of the page.

--- pan-seared_steak_and_oven-finished [2025/01/09 00:50] – created jforbes
+++ pan-seared_steak_and_oven-finished [2025/01/09 00:51] (current) – jforbes
@@ Line 7: / Line 7: @@
   * Well Done: 160 degrees F (70 degrees C)
-Preheat the oven to 425 degrees F
+  - Preheat the oven to 425 degrees F
-Season steak salt and black pepper
+  - Season steak salt and black pepper
-Heat olive oil in a cast-iron skillet to 320 F.
+  - Heat olive oil in a cast-iron skillet to 320 F.
-Put steaks in the pan with a clove of garlic, sprigs of thyme and a shallot
+  - Put steaks in the pan with a clove of whole peeled garlic clove, sprigs of thyme and a sliced shallot
-Cook steaks in the hot skillet until lightly browned on the bottom, 2 ½ minutes
+  - Cook steaks in the hot skillet until lightly browned on the bottom, 2 ½ minutes
-Flip and cook until browned on the other side and red in the center, about 2 minutes more
+  - Flip and cook until browned on the other side and red in the center, about 2 minutes more
-Transfer skillet with the steaks to the oven.
+  - Transfer skillet with the steaks to the oven.
-Bake in the preheated oven until steaks reach desired temperature
+  - Bake in the preheated oven until steaks reach desired temperature
-Remove steaks from oven; season with salt. Let rest for 5 minutes before serving.
+  - Remove steaks from oven; season with salt. Let rest for 5 minutes before serving.