pan-seared_steak_and_oven-finished
Pan-Seared Steak and Oven-Finished
- Rare: 125 degrees F (52 degrees C)
- Medium Rare: 130 degrees F (54 degrees C)
- Medium: 140 degrees F (60 degrees C)
- Medium Well: 150 degrees F (65 degrees C)
- Well Done: 160 degrees F (70 degrees C)
- Preheat the oven to 425 degrees F
- Season steak salt and black pepper
- Heat olive oil in a cast-iron skillet to 320 F.
- Put steaks in the pan with a clove of whole peeled garlic clove, sprigs of thyme and a sliced shallot
- Cook steaks in the hot skillet until lightly browned on the bottom, 2 ½ minutes
- Flip and cook until browned on the other side and red in the center, about 2 minutes more
- Transfer skillet with the steaks to the oven.
- Bake in the preheated oven until steaks reach desired temperature
- Remove steaks from oven; season with salt. Let rest for 5 minutes before serving.
pan-seared_steak_and_oven-finished.txt · Last modified: (external edit)