mango_cheesecake
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mango_cheesecake [2023/05/06 18:35] jforbes created |
mango_cheesecake [2023/05/06 19:13] (current) jforbes |
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| ====== Mango Cheese Cake - No Bake ====== | ====== Mango Cheese Cake - No Bake ====== | ||
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| + | * 6" cake pan with removable bottom | ||
| + | |||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
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| ==== Cream cheese filling ==== | ==== Cream cheese filling ==== | ||
| - | * 200 g cream cheese (7 oz) | + | * 200 g cream cheese (7 oz) - room temperature |
| * 50 g sugar (4 tbsp) | * 50 g sugar (4 tbsp) | ||
| * 1 tsp vanilla extract | * 1 tsp vanilla extract | ||
| Line 14: | Line 17: | ||
| * 150 g mango puree (1 cup) | * 150 g mango puree (1 cup) | ||
| - | * 2 tsp gelatine | + | * 2 tsp gelatin |
| * 2 tbsp cold water | * 2 tbsp cold water | ||
| - | * bloom 5 minutes and microwave 15 seconds | ||
| * 100 ml heavy cream (1/2 cup) | * 100 ml heavy cream (1/2 cup) | ||
| * 20 g sugar (1.5 tbsp) | * 20 g sugar (1.5 tbsp) | ||
| + | |||
| + | * fresh mango chunks 2" | ||
| ==== Mango jelly ==== | ==== Mango jelly ==== | ||
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| * 120 g mango puree (3/4 cup) | * 120 g mango puree (3/4 cup) | ||
| + | ===== Procedure ===== | ||
| + | ==== Cookie Base ==== | ||
| + | - Pulse cookies in a food processor until you have fine crumbs. | ||
| + | - Pour melted butter over and pulse until mixture is well combined. | ||
| + | - Press into an even layer in to bottom of the pan. | ||
| + | - Chill in the refrigerator. | ||
| + | |||
| + | ==== Cream cheese filling ==== | ||
| + | - Mix the cream cheese, 50 g of sugar and vanilla. | ||
| + | - Mix in the yogurt and mango puree. | ||
| + | - Combine the gelatin and water and bloom 5 minutes. | ||
| + | - Microwave 15 seconds. | ||
| + | - Add 1 tbsp of cream cheese mixture to the gelatin and combine. | ||
| + | - Pour the gelatin mixture into the cream cheese mixture and combine. | ||
| + | - Mix the cream and sugar and whip until thick and foamy (60% before soft peaks). | ||
| + | - Fold the cream into the yogurt mixture set aside. | ||
| + | - Place the fresh mango into the pan distribute evenly on the cookie base. Leave 1/2" between the mango and the side of the pan. | ||
| + | - Pour the yogurt mixture into the pan. | ||
| + | - Cover with plastic wrap and chill for thirty minutes. | ||
| + | |||
| + | ==== Mango jelly ==== | ||
| + | - In a bowl mix the water and gelatin. | ||
| + | - Mix and bloom for five minutes. | ||
| + | - Add sugar and stir to dissolve. | ||
| + | - Add mango puree and stir to combine thoroughly. | ||
| + | - Gently pour the mango mixture into the pan. | ||
| + | - Cover with plastic wrap and chill for three hours. | ||
| + | ==== How To Remove From Pan ==== | ||
| + | - Heat a damp towel folded lengthwise to fit the pan (steamer in a pot might work). | ||
| + | - Place the pan on a firm pedestal. | ||
| + | - Wrap the warm towel around the pan to heat the side and loosen the cake from the pan. | ||
| + | - Gently push the ring portion of the pan down to reveal the cake. | ||
mango_cheesecake.1683412506.txt.gz ยท Last modified: 2023/05/06 18:35 by jforbes