wings
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INGREDIENTS
- 5 pounds chicken wings
- salt and fresh ground black pepper to taste
- 3 tbsp Frank's hot sauce
- 2 tbsp veg oil
- flour
INSTRUCTIONS
- Preheat your oven to 400 degrees F. Line two rimmed baking sheets with foil and spray with oil.
- If your chicken wings are whole, cut the tips off and separate the drumettes and the flats.
- In a large bowl, toss the chicken wings with the salt, Frank's hot sauce.
- Arrange the coated chicken wings in a single layer on baking sheet, not touching each other.
- Bake for 30 minutes.
- Turn the wings over and bake for an additional 30 minutes
- Remove from oven and place in bowl and combine with your glaze of choice.
- Let cool for five minutes prior to serving.
Glazes: *
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