Learn how to make a whole roasted turkey roulade. We start with a 22lb turkey, and walk through the process of deboning, dry brining, marinading, roasting and glazing. Also, check out our Thanksgiving Video Playlist: https://www.youtube.com/playlist?list…

ALL PURPOSE THANKSGIVING SEASONING

This acts as our dry brine for the turkey, but I also use it as an all purpose seasoning salt for all my Thanksgiving cooking.

* 100g Kosher Salt * 54g Turbinado Sugar * 15g Coarse Black Pepper * 11g Ground Ginger * 10g Garlic Powder (California Brand Preferred) * 3g MSG

HERB OIL TURKEY MARINADE

* 1 large Shallot, Minced (40g) * 5 Cloves Garlic, Minced (25g) * 5g Fresh Tarragon, Minced (1 Tbl) * 5g Marjoram, Minced (1 Tbl) * 5g Thyme, Minced (1 Tbl) * 100g Olive Oil

TURKEY GLAZE RECIPE

* 116g Rock Candy *135g Turkey Stock (2/3 cups) * 43g Butter, Unsalted * 46g Apple Cider Vinegar * 6g Soy Sauce