Ingredients:

• 450 g (1 lb) shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 shallot
• 200g (7oz) pasta
• 2 tbsp butter
• 1 garlic clove
• 80 ml (1/3 cup) white wine (Replace wine with juice of 1/2 lemon)
• 470 ml (2 cups) heavy whipping cream
• 70 g (2.4 oz.) Parmesan cheese
• Season with salt and black pepper
• Sprinkle of paprika
• Parsley for garnish if desired
• 1 tsp salt