molasses_sugar_butter_cookies
Table of Contents
Molasses Sugar Butter Cookies
Ingredients
- 175 mL (¾ cup) butter
- 425 mL (1¾ cups) all-purpose flour
- 7 mL (1½ tsp) baking soda
- 2 mL (½ tsp) coarse salt
- 5 mL (1 tsp) ground cinnamon
- 1mL (¼ tsp) ground cloves
- 2 mL (½ tsp) ground ginger
- 1 large egg
- 150 mL (⅔ cup) sugar
- 45 mL (3 Tbsp) molasses
- 30 mL (2 Tbsp) sugar for coating
Method
- Pre-heat the oven to 180ºC (350ºF).
- Brown the butter, remove from heat and allow to cool to room temp.
- Whisk together flour. soda, salt, cinnamon, cloves, and ginger.
- Whisk together the brown butter, sugar and molasses until light and fluffy.
- Stir the flour mix into the butter mix, until just combined.
- Chill the dough for about a half hour.
- Portion the dough and form into small balls and roll in sugar.
- Place on a baking sheet and bake 10-12 minutes.
molasses_sugar_butter_cookies.txt · Last modified: (external edit)