chocolate_butter_cream_frosting
Table of Contents
Chocolate Butter Cream Frosting
Ingredients
- 400 g room temperature butter
- 65 g cocoa powder
- 265 g powdered sugar
- 105 g dark chocolate (finely chopped)
- 80 g heavy cream
Instructions
- Whisk butter for about 5 minutes until pale and fluffy
- Sift in cocoa powder
- Mix slowly until combined
- Sift in powdered sugar
- Mix slowly until combined
- Make chocolate ganache and add to butter cream
- Mix slowly until combined
- Whisk extra five minutes until fluffy
chocolate_butter_cream_frosting.txt · Last modified: (external edit)