mashed_potatoes
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Table of Contents
Mashed Potatoes
Ingredients
- 1 kg fingerlings potatoes
- 240 - 360 ml whole milk - hot
- 250 g unsalted butter - cold
Instructions
- Cook potatoes in boiling salted water for 35 minutes
- Peel the potatoes
- Pass the potatoes through a food mill
- Add the butter and mix until fully incorporated
- Add milk until your desired texture is achieved
- Pass the potatoes through a fine sieve
mashed_potatoes.1659134511.txt.gz · Last modified: 2026/08/13 19:44 (external edit)