mashed_potatoes
Table of Contents
Mashed Potatoes
Ingredients
- 1 kg fingerlings potatoes
- 240 - 360 ml whole milk - hot
- 250 g unsalted butter - cold
Instructions
- Cook potatoes in boiling salted water for 35 minutes
- Peel the potatoes
- Pass the potatoes through a food mill
- Add the butter and mix until fully incorporated
- Add milk until your desired texture is achieved
- Pass the potatoes through a fine sieve
mashed_potatoes.txt · Last modified: (external edit)