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| Ingredient | Qty. | unit | Process |
|---|---|---|---|
| Canola Oil | 6 | oz | * Combine in a blender. * Blend on high. |
| Red Wine Vinegar | 8 | oz | |
| Garlic Powder | 2 | tsp | |
| Oregano | 2 | tsp | |
| Basil | 2 | tsp | |
| Black Pepper | 1.5 | tsp | |
| Onion Powder | 1.5 | tsp | |
| Dijon Mustard | 1.5 | tsp | |
| Kosher Salt | 1.5 | tsp | |
| Xantham Gum | 1 | gram | Add while blending. The dressing will slightly thicken and the oil will not separate. |