watermelon_cucumber_cooler
Table of Contents
Watermelon Cucumber Cooler
Ingredients
- 3 slices of cucumber
- 60 ml gin
- 22.5 ml lemon or lime juice
- 22.5 ml cane syrup (2:1)
- 1 pinch wasabi salt
- 30 ml watermelon juice
Instructions
- In a shaker muddle two slices of cucumber
- Add ice to the shaker
- Add the gin, lime juice, cane syrup and salt to the shaker
- Shake for 10 to 12 seconds
- Double strain into a highball glass filled with ice
- Pour the watermelon juice into the highball glass
- Garnish with a slice of cucumber
watermelon_cucumber_cooler.txt · Last modified: (external edit)