ginger_syrup
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Table of Contents
Ginger Syrup
Ingredients
- 1 cup granulated sugar
- 3/4 cup water
- 1 cup sliced fresh ginger root, peeled
Instructions
- In a saucepan on medium heat, combine the sugar and water.
- Stir constantly until the sugar is dissolved.
- Add the ginger and continue to heat, bringing the syrup to a light boil.
- Cover, reduce heat, and allow to simmer for about 15 minutes.
- Remove from the heat and allow to cool and steep in the covered pan for about 1 hour or until it reaches your preferred taste.
- Strain out the ginger and bottle under a tight seal.
Notes:
- To make straining easier, slices or chunks of ginger are better. Grated fresh ginger will work, but you will need to finely strain it to remove all of the pieces.
- Ginger syrup is excellent with other types of sugar, especially raw and brown sugars.
ginger_syrup.1705280157.txt.gz · Last modified: 2024/01/14 19:55 by jforbes