porcini_mushroom_salt
Table of Contents
Porcini Mushroom Salt
INGREDIENTS
- 4 tablespoons flaked sea salt (recommend Maldon salt or fleur de sel)
- 2 tablespoons dried porcini mushroom pieces
INSTRUCTIONS
- Using a coffee/spice grinder grind the porcini mushrooms to a powder.
- Add 2 tablespoons of the flaked salt and pulse two or three times to break up the salt but not pulverize it.
- Transfer the mixture to a bowl and stir in the remaining 2 tablespoons of flaked salt.
- Store in an airtight jar in a cool place. Will keep for a few months.
- Makes approx. 1/4 cup of porcini salt.
porcini_mushroom_salt.txt · Last modified: (external edit)