• 1/2 cup fresh cilantro
• 1/4 cup Mexican cream or sour cream
• 1 avocado, chopped
• 1 lime, zested and juiced
• Kosher salt and freshly ground black pepper

Put the cilantro, Mexican cream, avocado and lime zest and juice in a food processor and run until smooth. Season with salt and pepper. Cover with plastic wrap pressed on top until serving, to keep the avocado from browning.