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waterzooi [2022/09/03 15:28] jforbes |
waterzooi [2022/09/03 15:31] (current) jforbes |
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| - Transfer the chicken to a plate and cover with foil to keep warm. | - Transfer the chicken to a plate and cover with foil to keep warm. | ||
| - In a small bowl, whisk the cream, cornstarch, and egg yolk. | - In a small bowl, whisk the cream, cornstarch, and egg yolk. | ||
| - | - Add the cream mixture to the vegetables. Add more broth to thin as desired, stirring constantly to combine. | + | |
| + | | ||
| + | - Add more broth to thin as desired, stirring constantly to combine. | ||
| - Return the chicken to the pot, season with salt and pepper, and bring to a low simmer. | - Return the chicken to the pot, season with salt and pepper, and bring to a low simmer. | ||
| - Cook for 2 to 3 more minutes, until heated through. | - Cook for 2 to 3 more minutes, until heated through. | ||
| - Divide the soup among bowls. Top with the parsley. | - Divide the soup among bowls. Top with the parsley. | ||