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waterzooi [2022/09/03 15:28]
jforbes
waterzooi [2022/09/03 15:31] (current)
jforbes
Line 23: Line 23:
   - Transfer the chicken to a plate and cover with foil to keep warm.   - Transfer the chicken to a plate and cover with foil to keep warm.
   - In a small bowl, whisk the cream, cornstarch, and egg yolk.    - In a small bowl, whisk the cream, cornstarch, and egg yolk. 
-  - Add the cream mixture to the vegetables. Add more broth to thin as desired, stirring constantly to combine.+  - Temper the cream mixture with hot stock 
 +  - Add the tempered cream mixture to the vegetables.  
 +  - Add more broth to thin as desired, stirring constantly to combine.
   - Return the chicken to the pot, season with salt and pepper, and bring to a low simmer.    - Return the chicken to the pot, season with salt and pepper, and bring to a low simmer. 
   - Cook for 2 to 3 more minutes, until heated through.   - Cook for 2 to 3 more minutes, until heated through.
   - Divide the soup among bowls. Top with the parsley.   - Divide the soup among bowls. Top with the parsley.
waterzooi.1662233295.txt.gz · Last modified: 2022/09/03 15:28 by jforbes